Flavio Solórzano
Flavio Solórzano is a prominent Peruvian chef celebrated for his expertise in traditional desserts, particularly the turrón de Doña Pepa. His restaurant, El Señorío de Sulco, is renowned for its authentic representation of this iconic sweet, reflecting both personal and cultural heritage. Solórzano's work exemplifies a commitment to culinary excellence and the preservation of Peruvian traditions.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 1 | 9.00 | 0.07% | +0% | 32,971,846 | 24,717 | $230,000 | 172$ |
| Totals | 1 | 32,971,846 | 24,717 | $230,000 | 172$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Flavio Solórzano is honored for his turrón de Doña Pepa, which keeps the memory of his grandmother alive through his culinary creations.
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