Flavio Solórzano
Flavio Solórzano is a prominent Peruvian chef celebrated for his expertise in traditional desserts, particularly the turrón de Doña Pepa. His restaurant, El Señorío de Sulco, is renowned for its authentic representation of this iconic sweet, reflecting both personal and cultural heritage. Solórzano's work exemplifies a commitment to culinary excellence and the preservation of Peruvian traditions.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 1 | 9.00 | 0.09% | +0% | 32,971,846 | 30,671 | $230,000 | 214$ |
| Totals | 1 | 32,971,846 | 30,671 | $230,000 | 214$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Flavio Solórzano advocates for the seriousness of traditional Peruvian cuisine and has been working with it for nearly four decades.
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Peru:
Flavio Solórzano was the chef who guided Ibai Llanos during his culinary experience in Peru.
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Peru:
Flavio Solórzano maintains the memory of outings with his grandmother to the procession in downtown Lima and the nougats he ate during those visits.
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Peru:
Flavio Solórzano's turrón de Doña Pepa won the award for Best turrón de Doña Pepa 2025 at the Premios Somos.
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Peru:
Flavio Solórzano is honored for his turrón de Doña Pepa, which keeps the memory of his grandmother alive through his culinary creations.
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