Marco Porccela
Marco Porccela is the current manager of Panadería Los Huérfanos, a historic bakery in Lima known for its artisanal turrón, made using a century-old stone oven. As part of the third generation of his family to run the business, Porccela is committed to maintaining traditional methods of production while ensuring the quality and flavor of their turrón continue to delight customers.
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Peru:
Marco Porccela is the current manager of Panadería Los Huérfanos, emphasizing the importance of their traditional oven.
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