Renzo Miñán
Renzo Miñán is a talented chef known for his work at Almacén, Cumpa, and Candelo, who will be concluding the guest chef events at Rey de las Olas in March 2025, bringing his culinary expertise to the Paracas dining experience.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 2 | 8.50 | 0.15% | +10% | 32,971,846 | 55,204 | $230,000 | 385$ |
| Totals | 2 | 32,971,846 | 55,204 | $230,000 | 385$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Renzo Miñán has over twenty years of experience in the culinary field and participates in the Fusión festival.
8
Peru:
Renzo Miñán is recognized for his exceptional anticuchos at Candelo, which captures the essence of street food in Peru.
9
Peru:
Renzo Miñán expressed how the feature in Somos greatly benefited his restaurant by attracting new customers.
9
Peru:
Renzo Miñán is the creative mind behind the restaurants Cumpa, Almacén, and Festivo.
8
Peru:
Renzo Miñán highlights the creativity and freshness of the dishes at his restaurant Almacén.
9
Peru:
Renzo Miñán is set to conclude the series of guest chefs in Paracas on March 28 and 29.
7