Cecilia Ríos

Cecilia Ríos is the owner and chef of the renowned restaurant Pueblo Viejo, where she showcases her culinary expertise in traditional Peruvian cuisine. Known for her passion for fresh ingredients, Ríos emphasizes the importance of using high-quality fish, particularly mero, in her cebiche, which she describes as having the perfect texture and flavor for this iconic dish. With a deep connection to her Chiclayo roots, she also shares traditional accompaniments that enhance the cebiche experience.