Edinho Hayashida
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Edinho Hayashida is a respected chef and entrepreneur, known for his contributions to the culinary landscape. His restaurant, Doomo Saltado, gained widespread acclaim after a feature in 'Somos,' which not only brought in a surge of new customers but also solidified its reputation as a must-visit dining destination in Lima.
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Not in the pool (under ¢1).
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Edinho Hayashida, director of Doomo Saltado, explained the differences between the lomo saltado and pique macho dishes.
Lomo saltado y pisco: ¿Por qué Bolivia y Chile han avivado polémicas sobre estos emblemas peruanos? | LIMAEl Comercio·
Peru· 2025-04-29
Peru· 2025-04-29Also mentioned
Johnny Schuler
Edinho Hayashida reflected on the pride and excitement of being featured in Somos, which greatly increased their customer base.
Restaurantes Somos | “Todos tenían la revista y querían el mismo arroz de la foto” o “¡los clientes se salían por el techo!: historias gastronómicas marcadas por las páginas de la revista | Gastronomía | Restautantes | Cocineros | Chefs | SOMOSEl Comercio·Peru· 2025-04-07
Peru· 2025-04-07
