Franco Ferreyra
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Franco Ferreyra is an emerging restaurateur who experienced a transformative moment when his establishment was highlighted in 'Somos.' The exposure led to an unexpected but welcome crowd, marking a pivotal point in his culinary journey and solidifying the importance of media visibility for new ventures.
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Not in the pool (under ¢1).
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Franco Ferreyra described how the publication in Somos helped his restaurant take off and gain recognition.
Restaurantes Somos | “Todos tenían la revista y querían el mismo arroz de la foto” o “¡los clientes se salían por el techo!: historias gastronómicas marcadas por las páginas de la revista | Gastronomía | Restautantes | Cocineros | Chefs | SOMOSEl Comercio·
Peru· 2025-04-07
Peru· 2025-04-07
