Heine Herold
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Heine Herold is a prominent chef celebrated for his innovative approach to traditional dishes. With the opening of his restaurant, Catalina 555, he gained significant recognition after being featured in 'Somos,' where his signature dish, arroz con pato, attracted a large number of customers eager to try the meal they had seen in the magazine.
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The chef Heine Herold has designed a wide and surprising menu.
Miraflores | Paco Yonque: el elegante espacio de parrillas y cocina bistró que reinvindia el poderoso destilado peruano | Carta | Precios | Reservas | parque Kennedy | SOMOSEl Comercio·
Peru· 2025-07-21
Peru· 2025-07-21
Heine Herold reminisced about the success of his restaurant after being featured in Somos, which attracted many customers.
Restaurantes Somos | “Todos tenían la revista y querían el mismo arroz de la foto” o “¡los clientes se salían por el techo!: historias gastronómicas marcadas por las páginas de la revista | Gastronomía | Restautantes | Cocineros | Chefs | SOMOSEl Comercio·Peru· 2025-04-07
Peru· 2025-04-07
