Eduardo Navarro
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Eduardo Navarro is a passionate chef celebrated for his flavorful dishes at Chaxras. His restaurant received considerable attention after appearing in 'Somos,' which resulted in a significant increase in customers eager to try the featured dish, chancho al palo, and solidified the restaurant's place in the local culinary scene.
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Recent news mentions
Eduardo Navarro reflected on the incredible impact of being featured in Somos, which brought many visitors to his restaurant.
Restaurantes Somos | “Todos tenían la revista y querían el mismo arroz de la foto” o “¡los clientes se salían por el techo!: historias gastronómicas marcadas por las páginas de la revista | Gastronomía | Restautantes | Cocineros | Chefs | SOMOSEl Comercio·
Peru· 2025-04-07
Peru· 2025-04-07
