Francesco de Sanctis
Francesco de Sanctis is a renowned chef who participated in a culinary event at Rey de las Olas, bringing his unique flavors from Alegría Picantería to Paracas. He is known for his commitment to sharing the spirit of Peruvian hospitality and culinary traditions.
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San Marino:
Francesco De Sanctis is the president of the Fondazione De Sanctis and explains the initiative promoting reading in prisons.
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Peru:
Francesco De Sanctis honors traditional Piuran cuisine at his restaurant Alegría Picantería.
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Peru:
Francesco de Sanctis is the chef behind Alegría Picantería, which was awarded the Best New Restaurant in 2025.
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Peru:
Francesco de Sanctis was one of the invited chefs who contributed to the gastronomic experience in Paracas.
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