Roger Schuler
Roger Schuler is the founder of Granja Azul, a landmark restaurant in Peru that popularized the beloved dish Pollo a la Brasa. In the 1950s, after facing financial difficulties with a failed chicken farming venture, he ingeniously created a method to cook whole chickens on a spit over wood embers, leading to the birth of this iconic culinary staple. His legacy continues through the restaurant, which has been cherished by generations.
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Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 2 | 9.00 | 0.12% | +10% | 32,971,846 | 44,150 | $230,000 | 308$ |
| Totals | 2 | 32,971,846 | 44,150 | $230,000 | 308$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Roger Schuler, a Swiss immigrant, invented the first spit that allowed cooking multiple chickens at once over wood embers.
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Peru:
Roger Schuler ideated a solution that changed Peruvian gastronomy by cooking whole chickens over wood embers.
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