Willy Wong

Willy Wong is a prominent figure in the Peruvian culinary scene, known for co-founding Pardos Chicken in 1986, a restaurant that has become renowned for its commitment to quality, service, and the authentic experience of pollo a la brasa. Under his leadership, Pardos has expanded significantly, creating a unique dining environment that emphasizes customer satisfaction and operational excellence, while maintaining a strong cultural identity that resonates with patrons across Lima and beyond.