Willy Wong
Willy Wong is a prominent figure in the Peruvian culinary scene, known for co-founding Pardos Chicken in 1986, a restaurant that has become renowned for its commitment to quality, service, and the authentic experience of pollo a la brasa. Under his leadership, Pardos has expanded significantly, creating a unique dining environment that emphasizes customer satisfaction and operational excellence, while maintaining a strong cultural identity that resonates with patrons across Lima and beyond.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 1 | 9.00 | 0.08% | +0% | 32,971,846 | 26,676 | $230,000 | 186$ |
| Totals | 1 | 32,971,846 | 26,676 | $230,000 | 186$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Willy Wong co-founded Pardos Chicken, aiming to provide a restaurant experience beyond just chicken.
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