Hajime Kasuga

Hajime Kasuga is a renowned chef and the driving force behind Izakaya, a traditional Japanese restaurant in Lima, Peru. With a deep commitment to preserving the authentic techniques and flavors of Japanese cuisine, Kasuga has recently launched a new menu that celebrates the roots of this culinary art. His focus is on traditional dishes, avoiding modern fusions, and emphasizing the skillful preparation of classic recipes. Kasuga aims to educate diners about genuine Japanese cuisine, showcasing meticulous craftsmanship in dishes like usuzukuri and chirashi, while also reviving forgotten specialties like tamagoyaki. His passion for authenticity positions Izakaya as one of the few restaurants in Lima dedicated to honoring Japan's culinary heritage.