Bruno Nakandakari

Bruno Nakandakari

chef Japan

Bruno Nakandakari is a chef at Bépocah in Tokyo, where he prepares traditional Peruvian dishes inspired by his memories of Peru, offering a personal touch to the culinary narrative of nikkei cuisine.

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Peru Peru: Bruno Nakandakari is a chef at the restaurant Bépocah, where he creates traditional Peruvian dishes inspired by his memories. 8

Omar Young Hajime Kasuga Mayra Flores Carlos Yanahura Javier Garcia Wong Kit Natsue Nakandakari Caroline Gibu
El Comercio: “Bunka significa cultura”: El documental sobre la cocina nikkei que narra testimonios de chefs en Perú y Japón | SOMOS