Carlos Yanahura
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Carlos Yanahura is a chef known for his innovative approach at Yogashi, where he blends French and Japanese pastry techniques with Peruvian ingredients, creating a unique culinary experience that has garnered attention for its originality.
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Recent news mentions
Carlos Yanahura is known for his unique French and Japanese pastry offerings at his bakery Yogashi.
“Bunka significa cultura”: El documental sobre la cocina nikkei que narra testimonios de chefs en Perú y Japón | SOMOSEl Comercio·
Peru· 2026-02-06
Peru· 2026-02-06
