Carlos Yanahura

Carlos Yanahura

chef Peru

Carlos Yanahura is a chef known for his innovative approach at Yogashi, where he blends French and Japanese pastry techniques with Peruvian ingredients, creating a unique culinary experience that has garnered attention for its originality.

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Peru Peru: Carlos Yanahura is known for his unique French and Japanese pastry offerings at his bakery Yogashi. 8

Omar Young Hajime Kasuga Mayra Flores Bruno Nakandakari Javier Garcia Wong Kit Natsue Nakandakari Caroline Gibu
El Comercio: “Bunka significa cultura”: El documental sobre la cocina nikkei que narra testimonios de chefs en Perú y Japón | SOMOS