Úrsula Núñez
managerFemale0.0Global Dominance: 0.00%
Úrsula Núñez is the manager of the restaurant Mojsa in Puno, recognized for her expertise in preparing cebiche de trucha, a local specialty that showcases the region's abundant freshwater fish and reflects the adaptation of the classic cebiche to the unique ingredients available in the Andes.
Power0
Reach0
Collect
Not in the pool (under ¢1).
Recent news mentions
Úrsula Núñez, manager of the restaurant Mojsa, explains that the abundance of trout in Puno has made it the most common cebiche in the area.
Día Nacional del Cebiche: ¿cómo se prepara el plato bandera en las regiones del Perú?El Comercio·
Peru· 2026-06-28
Peru· 2026-06-28
