Alonso Arakaki
Alonso Arakaki is a prominent culinary figure known for his innovative approach to Peruvian cuisine. As the corporate chef at Cebichería Almacén, he plays a critical role in crafting menus that celebrate traditional flavors while incorporating modern techniques and seasonal ingredients. His commitment to quality and creativity has made Almacén a go-to destination for seafood lovers, particularly during the summer months when ceviche is in high demand. With a focus on balancing bold flavors and authenticity, Arakaki continues to elevate the dining experience, ensuring that both classic and contemporary dishes resonate with patrons.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 1 | 8.00 | 0.04% | +0% | 32,971,846 | 12,234 | $230,000 | 85$ |
| Totals | 1 | 32,971,846 | 12,234 | $230,000 | 85$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Alonso Arakaki emphasizes the importance of familiar flavors and the need to meet customer expectations.
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