Braulio Álvarez
Braulio Álvarez is a skilled bartender with over 25 years of experience at the historic bar Maury in Lima, where the pisco sour cocktail was famously created. Having started his journey in the bar industry as a waiter, he has honed his craft to become a master of this iconic drink, serving it with a deep respect for the traditional recipe. Álvarez views each pisco sour he prepares as a tribute to Lima's cultural heritage, embodying the spirit and history of the city in every glass.
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Peru:
Braulio Álvarez has been preparing pisco sour at the hotel Maury for over twenty-five years, respecting the traditional recipe.
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