Juan Ruggiero

Juan Ruggiero is a celebrated Peruvian chef and restaurateur, known for founding the Palacio del Sancochado over four decades ago. He has dedicated his culinary career to preserving the authentic recipe of sancochado, a traditional Peruvian stew that he believes is integral to Lima's gastronomic heritage. Ruggiero crafts his dishes with a focus on authenticity, using only the finest ingredients and traditional cooking methods, ensuring that the flavors and techniques of the past are kept alive in modern times.