Yovana Vega Ríos

Yovana Vega Ríos is a dedicated pastry chef and co-founder of La Flor de la Canela, a renowned dulcería in Rímac that specializes in traditional Peruvian desserts. For nearly three decades, she has been committed to reviving and preserving classic sweets like the suspiro a la limeña, which has become emblematic of her establishment. Through her culinary artistry, Vega Ríos not only delights customers but also educates them about the rich history of Lima's dessert traditions.