Yovana Vega Ríos
Yovana Vega Ríos is a dedicated pastry chef and co-founder of La Flor de la Canela, a renowned dulcería in Rímac that specializes in traditional Peruvian desserts. For nearly three decades, she has been committed to reviving and preserving classic sweets like the suspiro a la limeña, which has become emblematic of her establishment. Through her culinary artistry, Vega Ríos not only delights customers but also educates them about the rich history of Lima's dessert traditions.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 1 | 9.00 | 0.09% | +0% | 32,971,846 | 29,571 | $230,000 | 206$ |
| Totals | 1 | 32,971,846 | 29,571 | $230,000 | 206$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Yovana Vega Ríos co-founded La Flor de la Canela, a bakery dedicated to preserving traditional Peruvian desserts.
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