Julia Novoa

Julia Novoa was a pioneering figure in the Peruvian culinary scene, co-founding El Señorío de Sulco alongside her daughter Isabel Álvarez. Their establishment emerged during the tumultuous 1980s, aiming to preserve and innovate traditional Peruvian cuisine. Julia's expertise in cooking and her vision for cultural culinary expression played a crucial role in the restaurant's foundation, which sought to restore a sense of pride and identity in Peruvian gastronomy.