Mónica Huerta
Mónica Huerta is a prominent figure in the culinary scene of Arequipa, Peru, known for her advocacy of traditional Peruvian ingredients like chicha and camarón. As a picantera at La Nueva Palomino, she highlights the declining popularity of chicha de jora and the challenges faced by local shrimp producers, emphasizing the need for sustainable practices in the culinary industry.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Mexico | 1 | 7.00 | 0.13% | +0% | 128,932,753 | 164,876 | $1,200,000 | 1,535$ |
| Peru | 1 | 8.00 | 0.07% | +0% | 32,971,846 | 24,533 | $230,000 | 171$ |
| Totals | 2 | 161,904,599 | 189,409 | $1,430,000 | 1,706$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Mexico:
Mónica Huerta is a lawyer for the organization Defendiendo el Derecho a un Medio Ambiente Sano (DMAS).
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Peru:
Mónica Huerta was celebrated with the award for Trajectory.
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Peru:
Mónica Huerta discusses the importance of chicha and the challenges faced by the shrimp industry in Arequipa.
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