Alejandro Figueroa
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Alejandro Figueroa is a prominent figure in Lima's culinary scene, known for his role as one of the partners behind the innovative restaurant group DA. He has played a significant part in the establishment of the rooftop bar Amador, which has quickly become a must-visit destination in San Isidro since its opening in August 2024, offering a unique dining experience with a diverse menu and stunning views.
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Not in the pool (under ¢1).
Recent news mentions
Alejandro Figueroa co-founded the cebichera Terminal Pesquero, known for its delicious seafood dishes.
Guía gastronómica Premios Somos 2025 | Maido | ranking mejores restaurantes de comida criolla chifas comida marina cebicherias comida italiana nikkei carnes pollería cocinas del mundo comida fusión taberna bar | SOMOSEl Comercio·
Peru· 2025-08-29
Peru· 2025-08-29
Alejandro Figueroa is one of the partners behind the gastronomic group DA.
Restaurante Amador Rooftop | una carta que reúne toda clase de sabores, cocteles, vistas y estilo en las alturas de San Isidro | Reservas | Instagram | Carta Precios | Gastronomía | SOMOSEl Comercio·Peru· 2025-08-07
Peru· 2025-08-07
