Bittor Arginzoniz
Bittor Arginzoniz is a renowned Spanish chef and the owner of Asador Etxebarri, a restaurant celebrated for its unique approach to grilling and its focus on high-quality ingredients. His establishment has consistently ranked among the best in the world, securing the second position in the 2023 World's 50 Best Restaurants list, a testament to his culinary expertise and innovative techniques.
Not in the pool (under ¢1).
Recent news mentions
Bittor Arginzoniz is known for his mastery of the grill at Etxebarri in Axpe, Spain.
Cuánto cuesta comer en los 50 mejores restaurantes del mundo: el más caro está en Dinamarca y el más barato, en Japón | Gastronomía: recetas, restaurantes y bebidas
Spain· 2025-08-21
Bittor Arginzoniz is the celebrated chef of Asador Etxebarri, who applauded Tsumura's triumph.
Mitsuharu Tsumura, chef de Maido: “La industria gastronómica es un ejemplo de cómo nos podemos unir” | PROVECHO
Peru· 2025-06-20
Bittor Arginzoniz's restaurant Asador Etxebarri maintains a high ranking in The World’s 50 Best Restaurants.
Lo que cuesta comer en los 10 mejores restaurantes del mundo: hay uno con un menú que supera los 2.000 euros | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-06-20
Bittor Arginzoniz's restaurant Asador Etxebarri was the runner-up for the second consecutive year.
Maido é o melhor restaurante do mundo. O português Belcanto é o 42.º | Gastronomia
Portugal· 2025-06-19
