
Guillermo Torres Quispe
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Guillermo Torres Quispe has been a dedicated member of the team at El Rocoto since its inception, where he currently serves as the head of the dining room. Over the years, he has witnessed the evolution of the restaurant and has played a pivotal role in its success, providing support through challenging times alongside owner Blanca Chávez. His long-standing commitment to the restaurant has earned him a place as a beloved figure in both the establishment and the wider culinary community in Peru.
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Guillermo Torres Quispe has been a key member of the El Rocoto team since its inception.
El Rocoto y Blanca Chávez: 40 años reivindicando la cocina arequipeña y el camarón peruano | SOMOSEl Comercio·
Peru· 2025-12-17





