Luis Armando La Rosa Cabizza
Luis Armando La Rosa Cabizza, affectionately known as ‘Cucho’ La Rosa, is a prominent figure in the culinary world of Peru. He gained recognition for his contributions to Peruvian cuisine, especially during his tenure as a diplomat in France where he promoted the rich culinary heritage of Peru. His efforts have helped elevate Peru's gastronomic status on the global stage, coinciding with the rise of renowned chefs like Gastón Acurio, who have played pivotal roles in showcasing the diverse influences that shape Peruvian cuisine.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 1 | 7.00 | 0.06% | +0% | 32,971,846 | 20,290 | $230,000 | 142$ |
| Totals | 1 | 32,971,846 | 20,290 | $230,000 | 142$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Luis Armando La Rosa Cabizza, known as 'Cucho' La Rosa, was invited to Paris by a culinary academy.
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