Giulia Howard
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Giulia Howard is a journalist and contributor known for her coverage of culinary events and trends. She recently collaborated on an article announcing the prestigious winners of the World’s 50 Best Restaurants 2025, highlighting the significant achievements within the global gastronomy community.
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Not in the pool (under ¢1).
Recent news mentions
Giulia Howard wrote about how to choose, prepare, clean, and harmonize canned and fresh sardines.
Como utilizar sardinha em lata na cozinha? Veja receitaO Estado de S. Paulo (Estadão)·
Liechtenstein· 2025-11-07
Liechtenstein· 2025-11-07Giulia Howard is credited in the article.
Onde comer feijoada em São Paulo? Veja três opções diferentesO Estado de S. Paulo (Estadão)·Liechtenstein· 2025-08-23
Liechtenstein· 2025-08-23
Giulia Howard contributed to the article.
Lista dos 50 melhores restaurantes do mundo tem brasileiro e Maido como grande vencedorO Estado de S. Paulo (Estadão)·Liechtenstein· 2025-06-20
Liechtenstein· 2025-06-20
