
Ivan Santinho
Ivan Santinho is a talented Brazilian chef known for his innovative approach to traditional cuisine. He gained recognition for his exceptional feijoada served at Baixo Gastronômico, a cozy eatery he established, which emphasizes a relaxed dining experience with a focus on high-quality ingredients and flavors. His culinary journey began during the pandemic, where he transitioned from creating home-made granola to becoming a prominent figure in the gastronomic scene, successfully merging fine dining techniques with comforting, home-style dishes.
Not in the pool (under ¢1).
Recent news mentions
Ivan Santinho commands the Baixo Gastronômico, which will now serve feijoada every Wednesday.
A feijoada mais disputada de SP agora tem dia extra; veja como garantir a sua
Chef Ivan Santinho is known for one of the most famous feijoadas in São Paulo, served every Saturday.
Onde comer feijoada em São Paulo? Veja três opções diferentesIvan Santinho recommends options like pão de queijo with pernil and cebolinha.
3 lugares para comer um bom pão de queijo em SPIvan Santinho is a chef from La Cura.
Qual o melhor leite de coco do mercado?Ivan Santinho is organizing a special dinner event at Baixo Gastronômico with chef Leila Carreiro.
Agenda Paladar: Páscoa e noites de collabs para aproveitar a semanaIvan Santinho is a talented chef known for his memorable feijoada at Baixo Gastronômico.
Feijoada às Quartas e Jantar Especial às Sextas: o que mudou no ótimo Baixo Gastronômico



















