Janaína Torres
Janaína Torres is a celebrated chef and owner of Bar da Dona Onça, a popular restaurant in São Paulo known for its vibrant atmosphere and delicious dishes, particularly traditional Brazilian fare. She is recognized for her culinary skills and contributions to the local food culture.
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Recent news mentions
Janaína Torres, from the restaurant Bar da Dona Onça, discussed the caderno's significance in her career and its impact on Brazilian cuisine.
Prêmio Paladar: Como o caderno de gastronomia impactou a carreira dos chefs brasileiros
Liechtenstein· 2025-08-26
Janaina Torres had the idea to roast the pig whole for the Porco San Zé dish.
Do batismo ao prêmio: Porco San Zé é consagrado no PaladarLiechtenstein· 2025-07-05
Janaina Torres transformed the classic picadinho into an icon at her Bar da Dona Onça in São Paulo.
Picadinho da Dona Onça: o abraço de Janaina TorresLiechtenstein· 2025-07-03Janaína Torres presented the award for best chef to Pichaya ‘Pam’ Soontornyanakij.
Estos son los 50 mejores restaurantes del mundo en 2025 | Gastronomía: recetas, restaurantes y bebidas
Spain· 2025-06-20
Janaína Torres is a chef who highlights the importance of the Paladar publication in Brazilian cuisine.
Como o ‘Paladar’ mudou os rumos da carreira de chefs e pequenos produtoresLiechtenstein· 2025-06-08
Chef Janaína Torres is known for her restaurant Bar da Onça and her contributions to Brazilian cuisine.
Janaína Torres e seu premiado picadinhoLiechtenstein· 2025-06-07
Janaína Torres is a chef who Tanea Romão planned to assist in her new gastronomic complex, À Brasileia.
Morre chef Tanea Romão; ex-participante do Pesadelo na CozinhaLiechtenstein· 2025-04-20
Janaína Torres is celebrated as the best female chef in the world and will serve a special Easter menu.
22 restaurantes em São Paulo com menus especiais de PáscoaLiechtenstein· 2025-04-20
Janaína Torres is the chef of Bar da Dona Onça, which will offer exclusive dishes for Easter.
Agenda Paladar: Páscoa e noites de collabs para aproveitar a semanaLiechtenstein· 2025-04-19
Janaína Torres is the chef who purchased the Star City restaurant that is undergoing renovation.
Quem são os arquitetos por trás do novo prédio do Masp? Eles explicam o conceito do ‘monolito preto’Liechtenstein· 2025-03-25
Janaína Torres, recently named the best chef in the world, has switched to using Brazilian flours in her restaurant.
Farinha de trigo brasileira toma o lugar da importada nos fornos
Brazil· 2025-03-23
Janaína Torres is preparing a special dish for the event.
Agenda Paladar: Dia das Mulheres, feiras gastronômicas e vinhos para aproveitar a semanaLiechtenstein· 2025-03-08
Janaína Torres is known for her passion for estrogonofe and steak tartar.
Qual é o melhor molho inglês?Liechtenstein· 2025-02-20
