Janaína Torres
Janaína Torres is a celebrated chef and owner of Bar da Dona Onça, a popular restaurant in São Paulo known for its vibrant atmosphere and delicious dishes, particularly traditional Brazilian fare. She is recognized for her culinary skills and contributions to the local food culture.
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Liechtenstein:
Janaina Torres had the idea to roast the pig whole for the Porco San Zé dish.
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Liechtenstein:
Janaina Torres transformed the classic picadinho into an icon at her Bar da Dona Onça in São Paulo.
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Spain:
Janaína Torres presented the award for best chef to Pichaya ‘Pam’ Soontornyanakij.
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Liechtenstein:
Janaína Torres is a chef who highlights the importance of the Paladar publication in Brazilian cuisine.
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Liechtenstein:
Chef Janaína Torres is known for her restaurant Bar da Onça and her contributions to Brazilian cuisine.
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Liechtenstein:
Janaína Torres is a chef who Tanea Romão planned to assist in her new gastronomic complex, À Brasileia.
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Liechtenstein:
Janaína Torres is celebrated as the best female chef in the world and will serve a special Easter menu.
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Liechtenstein:
Janaína Torres is the chef of Bar da Dona Onça, which will offer exclusive dishes for Easter.
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Liechtenstein:
Janaína Torres is the chef who purchased the Star City restaurant that is undergoing renovation.
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Brazil:
Janaína Torres, recently named the best chef in the world, has switched to using Brazilian flours in her restaurant.
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