Tanea Romão
Tanea Romão was a celebrated Brazilian chef known for her dedication to slow food and local ingredients. Originally from São Paulo, she made a name for herself in the culinary scene by creating unique artisanal preserves and jellies, including innovative flavors like coffee and unfamiliar fruits. She opened the acclaimed Kitanda Brasil restaurant, which was recognized as one of the top 50 restaurants in the country. Throughout her career, Tanea focused on showcasing Brazilian cuisine and culture, even participating in the reality show 'Pesadelo na Cozinha.' In recent years, she moved to São Gabriel da Cachoeira to continue her culinary research before tragically passing away due to complications from diabetes.
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Tanea Romão is a chef known for her innovative approach to Brazilian cuisine and her involvement in the reality show Pesadelo na Cozinha.
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