Rafa Brito
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Rafa Brito is the owner of Slow Bakery, a renowned artisanal bakery located in Botafogo, Rio de Janeiro, which has been a pioneer in utilizing Brazilian wheat flour in its products. Over the past decade, he has collaborated with Fazenda Vargem to develop high-quality flour specifically for artisanal baking, promoting local ingredients and supporting the growth of the national wheat industry.
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Recent news mentions
Rafa Brito created the Lazy, a pasta bar adjacent to The Slow Bakery.
nove cozinhas da cidade nascem como continuações de negócios de sucessoO Globo·
Brazil· 2025-05-31
Brazil· 2025-05-31
Rafa Brito is the owner of Slow Bakery, which uses national wheat as a key ingredient in its artisanal menu.
Farinha de trigo brasileira toma o lugar da importada nos fornosO Globo·Brazil· 2025-03-23
Brazil· 2025-03-23
