Francisco Arruda
Francisco Arruda is one of the owners of Fazenda Vargem in Goiás, which specializes in producing high-quality, irrigated wheat flour for artisanal baking. His farm has become a key supplier of flour to Brazilian bakeries, focusing on maintaining the nutritional value and aroma of the flour through traditional stone milling techniques.
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Brazil:
Francisco Arruda is one of the owners of Fazenda Vargem, which produces wheat for artisanal baking.
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