Giovanna Grossi
Giovanna Grossi is a chef at Animus, known for her delicious and inventive dishes, and she recently featured in a collaborative dinner celebrating women chefs in São Paulo.
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Recent Mentions
Liechtenstein:
Giovanna Grossi is the first woman to win the Bocuse d’Or stages and brings a special dish to Animus for Easter.
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Liechtenstein:
Giovanna Grossi is contributing a dish to the event's special menu.
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