Daniel Ricciardi
Chef Daniel Ricciardi's cooking at Grotta Cucina is a testament to his family's Italian heritage, heavily influenced by his bisavó Líbera Malvezzi, whose recipes have been cherished and passed down through generations.
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Liechtenstein:
Daniel Ricciardi created a special dish for Easter at Grotta Cucina.
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Liechtenstein:
Chef Daniel Ricciardi incorporates family recipes from his great-grandmother and grandparents into his cooking.
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