Salvatore Loi
Chef Salvatore Loi's culinary career is rooted in the memories of his mother and grandmother cooking traditional Italian dishes, particularly the ravioli that has become a staple at his restaurant Moma.
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Liechtenstein:
Salvatore Loi prepares a tiramisù with a unique blend of ingredients.
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Liechtenstein:
Chef Salvatore Loi's culinary style is heavily influenced by the cooking of his mother and grandmother.
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