Salvatore Loi
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Chef Salvatore Loi's culinary career is rooted in the memories of his mother and grandmother cooking traditional Italian dishes, particularly the ravioli that has become a staple at his restaurant Moma.
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Recent news mentions
Salvatore Loi prepares a tiramisù with a unique blend of ingredients.
3 lugares para comer tiramisu em São PauloO Estado de S. Paulo (Estadão)·
Liechtenstein· 2025-03-21
Liechtenstein· 2025-03-21
Chef Salvatore Loi's culinary style is heavily influenced by the cooking of his mother and grandmother.
‘Receitas di Famiglia’: o legado das avós italianas em restaurantes pelo BrasilO Estado de S. Paulo (Estadão)·Liechtenstein· 2025-02-21
Liechtenstein· 2025-02-21
