César Yukio

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César Yukio is the chef behind Hanami Confeitaria, known for his artisanal approach to desserts, including a unique take on tiramisù that incorporates hazelnut cream for added richness and flavor.

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Recent news mentions

César Yukio highlights the quality of the tiramisù at Fasano.

3 lugares para comer tiramisu em São Paulo

O Estado de S. Paulo (Estadão)·

Liechtenstein· 2025-03-21

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