Verônica Kim
Verônica Kim is a talented chef at By Kim Confeitaria, lauded for her exceptional tiramisù at Shihoma, which features a classic zabaione and a perfect balance of coffee and cocoa flavors.
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Recent Mentions
Liechtenstein:
Veronica Kim was certain she would make a mil-folhas, her signature dessert, for the challenge.
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Liechtenstein:
Veronica Kim highlights her preference for chocolates with 50% to 55% cocoa.
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Liechtenstein:
Verônica Kim is part of the jury that tested various brands of milk chocolate for Easter eggs.
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Liechtenstein:
Verônica Kim praises the tiramisù at Shihoma for its traditional preparation.
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