Rodrigo Ribeiro

Rodrigo Ribeiro

artistMaleb. 20040.0Global Dominance: 0.00%

Rodrigo Ribeiro is a talented pastry chef and owner of the dessert restaurant ARA, where he specializes in creating decadent chocolate desserts. His expertise in chocolate has made him a notable figure in the culinary world, as he combines artistic presentation with exceptional flavor.

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Recent news mentions

Rodrigo Ribeiro discusses the importance of harmonizing flavors in chocolate.

Como fazer ovo de Páscoa em casa? Veja 5 dicas de especialistas
O Estado de S. Paulo (Estadão)·LiechtensteinLiechtenstein· 2025-03-31
7.0

Rodrigo Ribeiro is a pastry chef known for making Easter eggs.

3 curiosidades sobre chocolate - Estadão
O Estado de S. Paulo (Estadão)·LiechtensteinLiechtenstein· 2025-03-30
8.0
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Taila Cerqueira
Taila Cerqueira

Rodrigo Ribeiro is part of the jury that tested various brands of milk chocolate for Easter eggs.

Qual é o melhor chocolate ao leite para fazer ovo de Páscoa em casa?
O Estado de S. Paulo (Estadão)·LiechtensteinLiechtenstein· 2025-03-27
9.0