Taila Cerqueira
Taila Cerqueira is a culinary professor at the Universidade Anhembi Morumbi, known for her expertise in gastronomy and her insights into the history and production of chocolate. In a recent article, she shared intriguing facts about chocolate's evolution from a bitter beverage consumed by the Mayans to the sweet treat enjoyed worldwide today.
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Taila Cerqueira is a gastronomy professor at Universidade Anhembi Morumbi who discusses the history and quality of chocolate.
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