Ale Sotero

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Ale Sotero is a renowned pastry chef at Mocotó, celebrated for his expertise in traditional Italian desserts, particularly tiramisù, which he regards as the best in São Paulo for its authentic flavors and textures.

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Ale Sotero is the chef from Mocotó who contributed to the selection of Easter eggs.

Os ovos mais desejados do mercado

O Estado de S. Paulo (Estadão)·

Liechtenstein· 2025-04-10

8.0

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Carole Crema

Isabela Honda

Ale Sotero is a member of the jury that evaluated the Easter eggs.

Qual o melhor ovo de Pascoa sem acucar

O Estado de S. Paulo (Estadão)·

Liechtenstein· 2025-04-10

7.0

Also mentioned

Carole Crema

Isabela Honda

Ale Sotero is one of the jurors evaluating the Easter eggs.

Quais são os melhores ovos de Páscoa?

O Estado de S. Paulo (Estadão)·

Liechtenstein· 2025-04-10

7.0

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Ale Sotero, a chef, shares his opinion on the best tiramisù in São Paulo.

3 lugares para comer tiramisu em São Paulo

O Estado de S. Paulo (Estadão)·

Liechtenstein· 2025-03-21

9.0

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