Ale Sotero
Ale Sotero is a renowned pastry chef at Mocotó, celebrated for his expertise in traditional Italian desserts, particularly tiramisù, which he regards as the best in São Paulo for its authentic flavors and textures.
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Liechtenstein:
Ale Sotero is the chef from Mocotó who contributed to the selection of Easter eggs.
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Liechtenstein:
Ale Sotero is a member of the jury that evaluated the Easter eggs.
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Liechtenstein:
Ale Sotero is one of the jurors evaluating the Easter eggs.
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Liechtenstein:
Ale Sotero, a chef, shares his opinion on the best tiramisù in São Paulo.
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