Rafael Aoki

Rafael Aoki

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Rafael Aoki is a celebrated chef recognized for his culinary expertise and contributions to the gastronomy scene in Brazil, particularly through his work in various esteemed restaurants.

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Recent news mentions

Rafael Aoki decided to make a pudding, a type of dessert very appreciated in Japan, enhanced with bacon caramel.

Desafio Paladar: confeiteiros topam adicionar bacon a sobremesas clássicas
O Estado de S. Paulo (Estadão)·LiechtensteinLiechtenstein· 2025-09-25
6.0

Rafael Aoki, pastry chef at Aizomê, highlighted the caderno's impact on his interest in gastronomy.

Prêmio Paladar: Como o caderno de gastronomia impactou a carreira dos chefs brasileiros
O Estado de S. Paulo (Estadão)·LiechtensteinLiechtenstein· 2025-08-26
9.0

Rafael Aoki is one of the jurors evaluating the Easter eggs.

Quais são os melhores ovos de Páscoa?
O Estado de S. Paulo (Estadão)·LiechtensteinLiechtenstein· 2025-04-10
7.0