Helena Rizzo
Helena Rizzo is a renowned Brazilian chef and co-owner of the acclaimed restaurant Maní, celebrated for its innovative take on Brazilian cuisine. With a background in culinary arts from Spain, particularly at the prestigious Celler de Can Roca, she has garnered numerous awards, including a Michelin star and recognition in the World's 50 Best Restaurants list. Rizzo is known for her creative and visually stunning dishes that blend traditional ingredients with modern techniques, often drawing inspiration from her experiences and the agricultural practices of local communities.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Liechtenstein | 3 | 9.00 | 0.22% | +0% | 38,137 | 82 | $6,900 | 15$ |
| Totals | 3 | 38,137 | 82 | $6,900 | 15$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Liechtenstein:
Helena Rizzo is a judge on MasterChef Brasil and taught competitors how to prepare a dessert with three different textures.
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Liechtenstein:
Helena Rizzo is a judge on MasterChef Brasil who provides tips on preparing a barbecue.
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Liechtenstein:
Helena Rizzo is awarded the title of Chef of the 20 Years by the Prêmio Paladar 2025.
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Liechtenstein:
Helena Rizzo has experienced the journey of Paladar alongside her restaurant, Maní.
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Liechtenstein:
Chef Helena Rizzo's Manioca restaurant offers special menus for Valentine's Day.
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Liechtenstein:
Helena Rizzo is celebrated for her award-winning restaurant, Maní, and her contributions to Brazilian cuisine.
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