
Caio Yokota
Caio Yokota is a talented chef of Japanese descent, born in Bragança Paulista, Brazil. He has a deep fascination for Asian flavors, which he skillfully incorporates into his culinary creations. Together with his partner Victor Valadão, he has made a significant impact on São Paulo's culinary scene, particularly through their innovative restaurant Aiô, which focuses on Taiwanese cuisine. Their unique partnership has garnered them recognition as the 2025 Chefs Revelação at the Prêmio Paladar, highlighting their exceptional contributions to the city's gastronomy.
Not in the pool (under ¢1).
Recent news mentions
Caio Yokota is recognized as the chef revelation for his work at Aiô, the 8th best restaurant in São Paulo.
Prêmio Paladar elege os 20 melhores bares e os 20 restaurantes de São Paulo; veja os vencedoresCaio Yokota was recognized as a Chef Revelation at the Prêmio Paladar 2025.
Tuju e Tan Tan vencem Prêmio Paladar 2025; confira o ranking completoCaio Yokota is a chef who, along with Victor Valadão, was elected the Revelation Chefs of the Paladar Award 2025.
Dois chefs e um destino (taiwanês): a dupla que conquistou São Paulo e o Prêmio Paladar



















