
Victor Valadão
Victor Valadão is a gifted chef hailing from Minas Gerais, Brazil, and raised in Fortaleza. His culinary talents were honed in a rich environment filled with traditional Brazilian cooking. Alongside his colleague Caio Yokota, he has gained prominence in São Paulo's vibrant food scene, leading to the establishment of Aiô, a restaurant that celebrates Taiwanese cuisine with a distinct flair. Their collaboration has earned them the title of 2025 Chefs Revelação at the Prêmio Paladar, showcasing their innovative approach and dedication to gastronomy.
Not in the pool (under ¢1).
Recent news mentions
Victor Valadão is recognized alongside Caio Yokota as the chef revelation for Aiô.
Prêmio Paladar elege os 20 melhores bares e os 20 restaurantes de São Paulo; veja os vencedoresVictor Valadão was also honored as a Chef Revelation at the Prêmio Paladar 2025.
Tuju e Tan Tan vencem Prêmio Paladar 2025; confira o ranking completoVictor Valadão is a chef who, along with Caio Yokota, was elected the Revelation Chefs of the Paladar Award 2025.
Dois chefs e um destino (taiwanês): a dupla que conquistou São Paulo e o Prêmio Paladar



















