Ivan Ralston

Ivan Ralston

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Ivan Ralston is the chef and co-founder of Tuju, a Michelin-starred restaurant in São Paulo, who has dedicated years to exploring Brazil's diverse biomes to create a unique culinary concept centered around the excellence and seasonality of local ingredients.

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Recent news mentions

Ivan Ralston, chef and partner of Tuju, expressed his privilege in being part of the Paladar awards.

Prêmio Paladar: Como o caderno de gastronomia impactou a carreira dos chefs brasileiros
O Estado de S. Paulo (Estadão)·LiechtensteinLiechtenstein· 2025-08-26
9.0

Ivan Ralston is the chef of Tuju, known for his contemporary and technical cuisine.

Tuju fica em 1º lugar no ranking do Prêmio Paladar
O Estado de S. Paulo (Estadão)·LiechtensteinLiechtenstein· 2025-08-26
9.0
Also mentioned
Katherina Cordas
Katherina Cordas

Ivan Ralston is the chef of the restaurant Tuju, which won first place among restaurants at the Prêmio Paladar 2025.

Tuju e Tan Tan vencem Prêmio Paladar 2025; confira o ranking completo
O Estado de S. Paulo (Estadão)·LiechtensteinLiechtenstein· 2025-08-26
9.0

Ivan Ralston is the chef of Tuju, which made its debut among the top-rated restaurants globally.

Restaurante carioca é único brasileiro entre os 50 melhores do mundo
O Globo·BrazilBrazil· 2025-06-20
8.0

Ivan Ralston is the chef of Tuju, which made its debut among the most highly rated restaurants globally.

Restaurante carioca é único brasileiro entre os 50 melhores do mundo
O Globo·BrazilBrazil· 2025-06-19
8.0

Ivan Ralston is the chef of Tuju, which is noted for its creative techniques.

Melhores restaurantes do mundo - Estadão
O Estado de S. Paulo (Estadão)·LiechtensteinLiechtenstein· 2025-06-05
9.0

Chef Ivan Ralston's restaurant Tuju made its debut among the top-rated restaurants globally.

Quatro restaurantes brasileiros estão entre os 100 melhores do mundo pelo 50 Best; saiba quais
O Globo·BrazilBrazil· 2025-06-05
9.0

Chef Ivan Ralston dedicated more than two years traveling through different biomes to explore local ingredients.

Como um restaurante Michelin decidiu democratizar os conhecimentos da alta gastronomia
O Estado de S. Paulo (Estadão)·LiechtensteinLiechtenstein· 2025-02-28
8.0