Rodrigo Oliveira
Rodrigo Oliveira was one of the victims of a tragic fire at a costume factory in Ramos, Rio de Janeiro, which occurred on February 12, 2023. He succumbed to complications from smoke inhalation after being hospitalized, highlighting the severe risks associated with unsafe working conditions in such facilities. The incident has raised concerns about fire safety regulations and labor practices in the area, prompting investigations from local authorities.
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Brazil:
Rodrigo Oliveira is a mechanic who commented on the state of the roads in his area.
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Liechtenstein:
Rodrigo Oliveira is the chef who created the iconic dadinhos de tapioca at Mocotó.
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Liechtenstein:
Rodrigo Oliveira is responsible for the landscaping of the new building project.
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Liechtenstein:
Rodrigo Oliveira reflects on the impact of a visit from enologist Jancis Robinson to his restaurant.
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Liechtenstein:
In 2013, Rodrigo Oliveira was recognized as Chef of the Year by the Prêmio Paladar.
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Liechtenstein:
Rodrigo Oliveira collaborated with Helena Rizzo in teaching about the importance of seeds and nuts.
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Liechtenstein:
Rodrigo Oliveira is the CEO of Sol by RZK, which is expanding rural connectivity across Brazil.
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Liechtenstein:
Rodrigo Oliveira is a beloved personality in Brazilian gastronomy and shared his favorite Paladar article in a special video episode.
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Liechtenstein:
Rodrigo Oliveira is a prominent chef known for his contributions to Brazilian cuisine and for creating the popular dish dadinho de tapioca.
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Liechtenstein:
Chef Rodrigo Oliveira teaches how to make a simple homemade version of requeijão moreno.
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