
Rodrigo Oliveira
Rodrigo Oliveira was one of the victims of a tragic fire at a costume factory in Ramos, Rio de Janeiro, which occurred on February 12, 2023. He succumbed to complications from smoke inhalation after being hospitalized, highlighting the severe risks associated with unsafe working conditions in such facilities. The incident has raised concerns about fire safety regulations and labor practices in the area, prompting investigations from local authorities.
Not in the pool (under ¢1).
Recent news mentions
Rodrigo Oliveira is mentioned as an artist in the exhibition.
O que fazer? Quarta é dia de cinema e outras artes | LazerRodrigo Oliveira, chef and owner of Mocotó, stated that the caderno was essential in shaping Brazilian gastronomy.
Prêmio Paladar: Como o caderno de gastronomia impactou a carreira dos chefs brasileirosRodrigo Oliveira and his wife, historian Adriana Salay, initiated the project Quebrada Alimentada and were recognized with the Prêmio Paladar.
Paladar lança guia gratuito com todos os vencedores do prêmio 2025
Rodrigo Oliveira transformed Mocotó into a blend of tradition and innovation.
O sabor que vem de casa: Conheça filhos que seguiram o legado dos pais na gastronomiaRodrigo Oliveira is a mechanic who commented on the state of the roads in his area.
ruas de Campo Grande herdam ‘trono’ dado pelo GLOBO em sua primeira edição, publicada há cem anosRodrigo Oliveira is the chef who created the iconic dadinhos de tapioca at Mocotó.
Como um prato vira lenda: os clássicos da gastronomia paulistanaRodrigo Oliveira is responsible for the landscaping of the new building project.
São Paulo ganha o primeiro residencial de madeira engenheirada; saiba maisRodrigo Oliveira reflects on the impact of a visit from enologist Jancis Robinson to his restaurant.
Aos 20 anos, Paladar é celebrado por chefs que fizeram parte da históriaIn 2013, Rodrigo Oliveira was recognized as Chef of the Year by the Prêmio Paladar.
A importância dos prêmios para bares, restaurantes e profissionais do setor
Rodrigo Oliveira collaborated with Helena Rizzo in teaching about the importance of seeds and nuts.
Helena Rizzo é a chef do restaurante mais premiado por PaladarRodrigo Oliveira is the CEO of Sol by RZK, which is expanding rural connectivity across Brazil.
Agroindústria deve levar Coprossel ao ‘clube do bilhão’ das cooperativas do ParanáRodrigo Oliveira is a beloved personality in Brazilian gastronomy and shared his favorite Paladar article in a special video episode.
Prêmio Paladar está de voltaRodrigo Oliveira is a prominent chef known for his contributions to Brazilian cuisine and for creating the popular dish dadinho de tapioca.
Rodrigo Oliveira abre série de vídeos que marca a volta do Prêmio Paladar
Chef Rodrigo Oliveira teaches how to make a simple homemade version of requeijão moreno.
Você já ouviu falar em requeijão moreno? Saiba onde encontrarRodrigo Oliveira is known for his homemade requeijão recipe.
Qual o melhor requeijão? - EstadãoRodrigo Oliveira is the next guest chef invited to create new interpretations for the menu at Baixo Gastronômico.
Feijoada às Quartas e Jantar Especial às Sextas: o que mudou no ótimo Baixo GastronômicoRodrigo Oliveira is recognized for taking over the kitchen of the award-winning restaurant Mocotó.
Morre Seu Zé Almeida, fundador do Mocotó
Rodrigo Oliveira was a fatal victim of the fire incident.
Afetada por incêndio em Ramos, Unidos da Ponte tem comissão de frente fantasiada com máscara anti-fumaçaRodrigo Oliveira is the owner of the property that the government wants to lease.
Distrito Federal quer alugar prédio de aliado do governador por R$ 42 mi, sem licitaçãoRodrigo Oliveira was one of the victims hospitalized after the fire at a costume factory in Rio de Janeiro.
Morre vítima de incêndio na fábrica de fantasias no Rio; 6 estão em estado grave







































































