
Daniel de Souza Cunha
Daniel de Souza Cunha is the sous chef at Grotta Cucina, a renowned restaurant in São Paulo that specializes in Italian cuisine. His culinary journey is marked by a dedication to quality and creativity, and he plays a pivotal role in developing the restaurant's menu, ensuring that each dish reflects the essence of Italian cooking.
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Liechtenstein:
Daniel de Souza Cunha is the sous chef at Grotta Cucina.
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