Vivian Mesquita

Vivian Mesquita is the editor of Paladar, a prominent culinary platform that celebrates the rich food culture of São Paulo. With a passion for gastronomy, she plays a pivotal role in recognizing and awarding the best restaurants, bars, and culinary professionals in the city. Under her leadership, the Prêmio Paladar has become a prestigious event, showcasing culinary excellence and innovation as it marks its 20th anniversary in 2025.