Daniel Redondo
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Daniel Redondo is a Spanish chef known for his innovative culinary techniques and contributions to the modern cooking landscape, particularly in collaboration with Helena Rizzo at Maní, where they pioneered the use of advanced cooking technologies and blended diverse culinary cultures.
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Recent news mentions
Daniel Redondo was a chef at Manì and is noted for his solid training in avant-garde Spanish cuisine.
Manì fica em 3º lugar no ranking do Prêmio PaladarO Estado de S. Paulo (Estadão)·
Liechtenstein· 2025-08-26
Liechtenstein· 2025-08-26
Daniel Redondo collaborated with Helena Rizzo, bringing techniques from Celler de Can Roca to the Maní restaurant.
Chef dos 20 anos: Helena Rizzo é a grande vencedora do Prêmio Paladar 2025O Estado de S. Paulo (Estadão)·Liechtenstein· 2025-07-19
Liechtenstein· 2025-07-19Also mentioned
Helena Rizzo
Daniel Redondo was a pioneer alongside Helena Rizzo in using innovative cooking techniques.
Helena Rizzo é a chef do restaurante mais premiado por PaladarO Estado de S. Paulo (Estadão)·Liechtenstein· 2025-04-26
Liechtenstein· 2025-04-26
