Daniel Redondo
Daniel Redondo is a Spanish chef known for his innovative culinary techniques and contributions to the modern cooking landscape, particularly in collaboration with Helena Rizzo at Maní, where they pioneered the use of advanced cooking technologies and blended diverse culinary cultures.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Liechtenstein | 1 | 8.00 | 0.07% | +0% | 38,137 | 27 | $6,900 | 5$ |
| Totals | 1 | 38,137 | 27 | $6,900 | 5$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Liechtenstein:
Daniel Redondo collaborated with Helena Rizzo, bringing techniques from Celler de Can Roca to the Maní restaurant.
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Liechtenstein:
Daniel Redondo was a pioneer alongside Helena Rizzo in using innovative cooking techniques.
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