Janaína Rueda

Janaína Rueda is a celebrated Brazilian chef and the owner of Bar da Dona Onça, known for her innovative approach to traditional Brazilian cuisine. She has been a significant figure in the culinary scene for years, and her work has been prominently featured in Paladar, a gastronomic publication that has shaped Brazil's culinary landscape. Rueda often reflects on how the recognition from Paladar has motivated her to improve and create exceptional dishes, marking her as a key player in the evolution of São Paulo's gastronomy.