Carole Crema
Carole Crema is a renowned Brazilian chef-confeiteira, celebrated for her innovative desserts that have significantly influenced the Brazilian confectionery scene. With a career spanning over two decades, she has popularized treats such as brigadeiro de colher, coconut cake, and cupcakes, earning her a prominent place in the culinary world. Recently, she announced the closing of her only sweet shop in São Paulo's Jardins neighborhood, allowing her to concentrate on her candy factory in Butantã. As part of this transition, she is hosting a 'Carole sells everything' bazaar, offering her culinary memorabilia and other kitchen items at discounted prices.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Liechtenstein | 3 | 7.33 | 0.19% | +0% | 38,137 | 74 | $6,900 | 13$ |
| Totals | 3 | 38,137 | 74 | $6,900 | 13$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Liechtenstein:
Carole Crema is one of the chefs from Joya Boulangerie involved in selecting the best Easter eggs.
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Liechtenstein:
Carole Crema is a member of the jury that evaluated the Easter eggs.
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Liechtenstein:
Carole Crema is one of the jurors evaluating the Easter eggs.
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Liechtenstein:
Carole Crema is offering a sale of her classic sweets at half price as her store closes after 23 years of operation.
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Liechtenstein:
Carole Crema announced that she will close her only candy store in São Paulo and focus on her candy factory.
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