Carole Crema
Carole Crema is a renowned Brazilian chef-confeiteira, celebrated for her innovative desserts that have significantly influenced the Brazilian confectionery scene. With a career spanning over two decades, she has popularized treats such as brigadeiro de colher, coconut cake, and cupcakes, earning her a prominent place in the culinary world. Recently, she announced the closing of her only sweet shop in São Paulo's Jardins neighborhood, allowing her to concentrate on her candy factory in Butantã. As part of this transition, she is hosting a 'Carole sells everything' bazaar, offering her culinary memorabilia and other kitchen items at discounted prices.
Not in the pool (under ¢1).
Recent news mentions
Carole Crema shares a special memory of her father's pride in her work featured in Estadão.
Aos 20 anos, Paladar é celebrado por chefs que fizeram parte da história
Liechtenstein· 2025-06-07
Carole Crema is one of the chefs from Joya Boulangerie involved in selecting the best Easter eggs.
Os ovos mais desejados do mercadoLiechtenstein· 2025-04-10
Carole Crema is a member of the jury that evaluated the Easter eggs.
Qual o melhor ovo de Pascoa sem acucarLiechtenstein· 2025-04-10Carole Crema is one of the jurors evaluating the Easter eggs.
Quais são os melhores ovos de Páscoa?Liechtenstein· 2025-04-10
Carole Crema is offering a sale of her classic sweets at half price as her store closes after 23 years of operation.
Agenda gastronômica do Paladar - melhores rolês da semana para quem saber onde comer e beber em SPLiechtenstein· 2025-02-16
Carole Crema announced that she will close her only candy store in São Paulo and focus on her candy factory.
Carole Crema vai fechar loja em São Paulo e fazer bazar com itens pela metade do preçoLiechtenstein· 2025-02-12